Name: Marry Me Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 sweet onion, chopped; 3 cloves garlic, minced; 2 tablespoons double concentrated tomato paste; 1/2 cup sun-dried tomatoes, chopped; 2 teaspoons Italian seasoning; 1 teaspoon oregano; 1/2 teaspoon red pepper flakes (optional); 1 cup dry white wine (like sauvignon blanc); 4 cups chicken broth; 2 cups rotisserie chicken, shredded; 2 cups rotini or fusilli pasta; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 2 cups fresh spinach; 1/4 cup fresh basil, chopped

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As the leaves turn and the air gets crisp, I find myself gravitating towards my favorite comfort recipes, especially this Marry Me Chicken Soup. The aroma of sautéed garlic and onions fills the kitchen, instantly warming my heart. With its creamy texture and savory flavors, each spoonful feels like a warm hug on a chilly evening. It’s a dish that brings my family together, making every meal a cherished memory.

Marry Me Chicken Soup - detail 1

What Is Marry Me Chicken Soup?

Marry Me Chicken Soup is a delightful blend of creamy goodness and savory flavors, perfect for cozy evenings spent with loved ones. This comforting dish features tender chicken, pasta, and fresh spinach all enveloped in a rich broth that warms the soul. It’s an easy recipe that can quickly become a family favorite.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Why You’ll Love Marry Me Chicken Soup

This soup comes together in just 40 minutes, making it a quick and satisfying meal for busy evenings.
With simple ingredients you likely already have on hand, it’s perfect for a last-minute dinner option.
Even beginners can master this recipe, thanks to its straightforward steps and forgiving nature.
It’s a fantastic dish for gatherings or holidays, sure to impress family and friends alike.
Marry Me Chicken Soup is easily made ahead of time, allowing for a cozy meal whenever you need it.

Ingredients You’ll Need

2 tablespoons olive oil
2 tablespoons butter
1 sweet onion, chopped
3 cloves garlic, minced
2 tablespoons double concentrated tomato paste
1/2 cup sun-dried tomatoes, chopped
2 teaspoons Italian seasoning
1 teaspoon oregano
1/2 teaspoon red pepper flakes (optional, for a kick)
1 cup dry white wine (like sauvignon blanc; can substitute with chicken broth)
4 cups chicken broth (homemade or store-bought for best flavor)
2 cups rotisserie chicken, shredded (great use for leftovers)
2 cups rotini or fusilli pasta
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cups fresh spinach
1/4 cup fresh basil, chopped

For a lighter version, you can substitute heavy cream with half-and-half or coconut cream. Always choose quality ingredients for the best flavor; fresh herbs make a significant difference! Keep in mind that you can adjust the amount of chicken and pasta to suit your taste preferences.

Step-by-Step Instructions

Preparing the Ingredients

Begin by gathering all your ingredients on the countertop. This ensures a smooth cooking process.
Chop the onion and mince the garlic, setting them aside in a bowl for easy access.
Dice the sun-dried tomatoes if they aren’t already chopped, and measure out the Italian seasoning and oregano.
Shred the rotisserie chicken into bite-sized pieces, ready to add to the soup.

Cooking the Base

In a large pot, heat the olive oil and butter over medium heat until melted and fragrant.
Add the chopped onion and minced garlic, sautéing until they soften, about 3-4 minutes. Enjoy the heavenly aroma filling your kitchen!
Stir in the double concentrated tomato paste, sun-dried tomatoes, Italian seasoning, oregano, and optional red pepper flakes. Cook for another 2 minutes, allowing the flavors to meld.
Pour in the white wine, letting it simmer for 2-3 minutes to reduce slightly.

Adding the Pasta

Pour in the chicken broth and bring it to a gentle boil.
Add the rotini or fusilli pasta, cooking according to package instructions until al dente, typically around 8-10 minutes.
Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Incorporating Chicken and Cream

Once the pasta is cooked, reduce the heat to low and gently stir in the shredded chicken.
Add the heavy cream and grated parmesan cheese, stirring until fully combined and creamy.
Let the soup simmer for another 5 minutes, allowing the flavors to deepen.

Final Touches

Mix in the fresh spinach and chopped basil, cooking just until the spinach wilts, about 2 minutes.
Season with salt and pepper to taste, adjusting to your preference.
Serve hot, garnished with additional parmesan if desired.

Variations

Add a splash of lemon juice for a bright, zesty flavor.
Incorporate seasonal vegetables like carrots or zucchini for added nutrition.
For a spicy twist, include diced jalapeños or a dash of hot sauce.
Make it gluten-free by using gluten-free pasta alternatives.
Switch out heavy cream for a dairy-free option like cashew cream or coconut milk.

Serving and Storage Tips

Serving

Serve your Marry Me Chicken Soup hot, garnished with extra grated parmesan and a sprinkle of fresh basil for a touch of elegance. Pair it with crusty bread or a simple side salad to complete the meal. This soup is perfect for cozy family dinners or as a comforting dish for gatherings with friends.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the soup for up to 3 months. To reheat, simply thaw in the fridge overnight and warm on the stovetop over medium heat, adding a splash of broth if needed to loosen the consistency.

Common Mistakes

Not sautéing the onions and garlic long enough can result in a less flavorful base. Make sure they are soft and fragrant.
Overcooking the pasta can lead to mushy texture. Follow package instructions and taste for doneness.
Skipping the simmering step with wine may leave a raw taste. Allow it to cook down properly.
Not adjusting seasoning at the end can make the soup bland. Always taste and add salt and pepper as needed.

Helpful Notes

For a lighter soup, replace heavy cream with half-and-half or a dairy-free alternative like coconut milk.
Add in some frozen peas or corn for extra color and sweetness.
If you’re sensitive to gluten, opt for gluten-free pasta options available at most grocery stores.
Feel free to use leftover turkey instead of chicken for a delightful twist.

Frequently Asked Questions

Can Marry Me Chicken Soup be frozen?

Yes, you can freeze Marry Me Chicken Soup! Allow it to cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop.

Can I substitute any ingredients?

Absolutely! You can use any type of pasta you prefer, and instead of heavy cream, consider using half-and-half or a dairy-free option like coconut milk. If you don’t have white wine, you can replace it with additional chicken broth or a splash of apple cider vinegar for acidity.

How should I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in individual portions to make reheating easy. If the soup thickens in the fridge, add a little broth or water when reheating.

Can I make Marry Me Chicken Soup ahead of time?

Yes, this soup can be made ahead of time! Prepare it a day in advance and store it in the refrigerator. The flavors will deepen overnight, making it even more delicious. Just reheat gently on the stove before serving.

Final Thoughts

I hope you find as much joy in making this Marry Me Chicken Soup as I do. It’s the kind of recipe that brings warmth and comfort, perfect for gathering around the table with loved ones. Whether it’s a chilly evening or a special occasion, this soup is sure to create cherished memories. So gather your ingredients, let the aroma fill your kitchen, and enjoy every delightful spoonful together. Happy cooking!