Description
This Marry Me Chicken Soup is a comforting and delicious dish that combines savory flavors and creamy broth for a delightful meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 sweet onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons double concentrated tomato paste
- 1/2 cup sun-dried tomatoes, chopped
- 2 teaspoons Italian seasoning
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup dry white wine (like sauvignon blanc)
- 4 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 2 cups rotini or fusilli pasta
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
- 1/4 cup fresh basil, chopped
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in tomato paste, sun-dried tomatoes, Italian seasoning, oregano, and red pepper flakes.
- Pour in white wine and let it simmer for 2-3 minutes.
- Add chicken broth and bring to a boil.
- Stir in pasta and cook according to package instructions.
- Add shredded chicken, heavy cream, and parmesan cheese. Stir until combined.
- Mix in spinach and basil. Cook until spinach is wilted.
- Serve hot.
Notes
- Adjust the thickness by varying the amount of broth.
- Use leftover chicken for a quicker option.
- Garnish with extra parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Marry Me Chicken Soup, chicken soup, creamy soup, Italian soup