As a child, the kitchen was always filled with the sweet aroma of treats, especially during family gatherings. The moment I discovered Butterfinger Fried Chicken Drumsticks, I knew I found something special. The combination of crispy, savory chicken coated with the sweet crunch of Butterfinger bars brings a delightful twist that warms the heart. It’s the kind of dish that creates unforgettable memories, perfect for cozy evenings or lively family dinners.

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What Is Butterfinger Fried Chicken Drumsticks?

Butterfinger Fried Chicken Drumsticks are a unique blend of savory and sweet, where crispy fried chicken meets the irresistible crunch of crushed Butterfinger bars. This playful dish transforms a classic favorite into an exciting treat that’s perfect for gatherings or family dinners.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings

Why You’ll Love Butterfinger Fried Chicken Drumsticks

This recipe combines the delightful crunch of Butterfinger with savory fried chicken, creating a unique flavor experience.
Preparation is quick and straightforward, making it perfect for busy weeknights or last-minute gatherings.
With simple ingredients that you can find at any grocery store, it’s an accessible dish for all home cooks.
Butterfinger Fried Chicken Drumsticks are a fun twist on a classic, sure to be a crowd-pleaser at family events or parties.
They can be made ahead and reheated, allowing you to enjoy time with your loved ones without stress.

Ingredients You’ll Need

1 bag Nestlé Butterfinger Fun Size Bars (crushed; for a sweet crunch)
1 box Kellogg’s Corn Flakes (crushed; for a crispy coating)
1 tub Philadelphia Cream Cheese (softened; adds creaminess)
1 bag Toll House White Chocolate Chips (for drizzling; optional but delightful)
1 bag Snyder’s of Hanover Pretzel Rods (crushed; for added texture)

For the Butterfinger bars, feel free to use any chocolate candy bars you prefer if you want to mix things up. Ensure your ingredients are fresh for the best flavor—especially the cream cheese, which should be softened for easy mixing.

Step-by-Step Instructions

Preparing the Ingredients

Start by preheating your oil in a deep fryer or a large pot to 350°F (175°C). This ensures a crispy exterior.
While the oil heats, crush the Butterfinger bars in a bowl until they resemble small pieces. Set aside.
In a separate bowl, crush the pretzel rods until they are finely broken. This will add a delightful crunch to the coating.
Finally, crush the Corn Flakes in a third bowl and set these aside as well.
Pro Tip: Use a zip-top bag to crush the Butterfinger bars and pretzel rods; it keeps things tidy and makes crushing easier!

Mixing the Cream Cheese Mixture

In a medium-sized bowl, add the softened Philadelphia Cream Cheese.
Mix in the crushed Butterfinger bars until well combined. You want a spreadable mixture that is still thick.
Pro Tip: If your cream cheese is too cold, it may be difficult to mix. Let it sit at room temperature for about 10 minutes before mixing.

Coating the Drumsticks

Take each chicken drumstick and coat it generously with the Butterfinger cream cheese mixture.
Next, roll the coated drumstick in the crushed pretzel rods, ensuring it is fully covered.
Finally, roll the drumstick in the crushed Corn Flakes for a crispy finish.
Pro Tip: For extra crunch, double-coat the drumsticks in the cream cheese mixture and then in the pretzel and Corn Flakes mix.

Frying the Drumsticks

Carefully place the coated drumsticks into the hot oil, making sure not to overcrowd the pot.
Fry for about 10-12 minutes, or until they are golden brown and cooked through. You can check the internal temperature; it should reach 165°F (74°C). Learn more about safe internal temperatures.
Once done, remove the drumsticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
Pro Tip: Frying in batches helps maintain the oil temperature, ensuring crispy chicken all around.

Drizzling with White Chocolate

In a microwave-safe bowl, melt the Toll House White Chocolate Chips in 30-second intervals, stirring in between until smooth.
Once melted, drizzle the white chocolate over the fried drumsticks for that extra touch of sweetness.
Let the chocolate set for a minute before serving, adding a beautiful finish to your dish.
Pro Tip: For added flavor, consider adding a pinch of sea salt on top of the chocolate drizzle to enhance the sweetness!

Variations

Substitute crushed Oreos for a chocolatey twist.
Add a sprinkle of cayenne pepper to the cream cheese mixture for a spicy kick.
Use honey instead of white chocolate for a natural sweet glaze.
Try baking the coated drumsticks at 400°F (200°C) for a healthier option. See other crispy chicken recipes.
For a seasonal touch, incorporate pumpkin spice into the cream cheese mixture in the fall.

Serving and Storage Tips

Serving

Serve your Butterfinger Fried Chicken Drumsticks hot, garnished with a sprinkle of chopped parsley or a drizzle of additional melted white chocolate. Pair them with a fresh salad or homemade coleslaw for a delightful meal that balances the sweetness. Consider a fresh corn salad.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked drumsticks for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

Common Mistakes

Not preheating the oil: This can lead to greasy chicken. Always ensure the oil is at the right temperature before frying.
Overcrowding the pot: This can lower the oil temperature and cause uneven cooking. Fry in small batches for the best results.
Using cold cream cheese: It can be hard to mix. Allow it to soften at room temperature for easier blending.
Skipping the draining step: Not removing excess oil will result in soggy drumsticks. Drain on paper towels for a crispy finish.

Helpful Notes

For a gluten-free option, ensure all ingredients, including the Corn Flakes, are certified gluten-free.
You can replace the cream cheese with Greek yogurt for a lighter version.
Add chopped nuts to the coating for extra crunch and flavor.
Consider using dark chocolate chips for a richer taste when drizzling.

Frequently Asked Questions

Can the recipe be frozen?

Yes, you can freeze the cooked Butterfinger Fried Chicken Drumsticks. Place them in an airtight container or freezer bag, and they will keep for up to 2 months. Make sure to label the container with the date for reference.

Can ingredients be substituted?

Absolutely! You can replace the Butterfinger bars with any chocolate candy bar you love. Additionally, cream cheese can be substituted with Greek yogurt for a lighter option. Just ensure any substitutes maintain similar textures.

How to store leftovers?

Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while retaining their flavors and textures.

Can the recipe be made ahead?

Yes, you can prepare the drumsticks ahead of time. Coat them and store them in the refrigerator before frying. Fry them just before serving for the best crispy results!

Final Thoughts

I hope you find joy in making these Butterfinger Fried Chicken Drumsticks as much as I do. This recipe effortlessly combines the sweet and savory, creating a dish that sparks laughter and conversation around the dinner table. Gather your loved ones, embrace the cozy atmosphere of home cooking, and enjoy every crunchy, flavorful bite together. Remember, it’s not just about the food—it’s about the memories you create while sharing it!