Description
Fried chicken drumsticks coated with crushed Butterfinger bars for a sweet and savory twist.
Ingredients
Scale
- 1 bag Nestlé Butterfinger Fun Size Bars
- 1 box Kellogg’s Corn Flakes
- 1 tub Philadelphia Cream Cheese
- 1 bag Toll House White Chocolate Chips
- 1 bag Snyder’s of Hanover Pretzel Rods
Instructions
- Preheat your oil for frying.
- Crush the Butterfinger bars and pretzel rods in separate bowls.
- In a bowl, mix the cream cheese with crushed Butterfinger bars.
- Coat each drumstick with the cream cheese mixture.
- Roll the drumsticks in crushed pretzel rods and then in crushed Corn Flakes.
- Fry the drumsticks until golden brown and cooked through.
- Drizzle with melted white chocolate before serving.
Notes
- Make sure the oil is hot enough before frying.
- You can substitute any chocolate bars if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Butterfinger Fried Chicken Drumsticks