Growing up, the scent of freshly baked apple pie always filled my grandmother’s kitchen during the holidays, creating an atmosphere of warmth and love. That’s why I adore these Air Fryer Apple Pie Bombs; they capture that nostalgic essence in a quick, easy-to-make treat. With their golden, flaky exterior and gooey apple filling, they are the perfect comfort food for any gathering, bringing smiles and memories with each bite.

Air Fryer Apple Pie Bombs - detail 1

What Is Air Fryer Apple Pie Bombs?

Air Fryer Apple Pie Bombs are delightful bites of comfort that bring together flaky biscuits and sweet apple pie filling, all cooked to perfection in an air fryer. They’re not only a fun twist on traditional apple pie, but they also come together quickly, making them a perfect dessert for any occasion.

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8

Why You’ll Love Air Fryer Apple Pie Bombs

Quick Preparation: With just 15 minutes of prep time, these treats come together in no time, making them perfect for unexpected guests.
Simple Ingredients: Made with just a few pantry staples, you can whip these up without a trip to the store.
Beginner-Friendly Method: Even novice cooks can master this recipe, as it requires no complicated techniques.
Perfect for Holidays: These delightful bombs are sure to impress at family gatherings or holiday celebrations.
Make-Ahead Convenience: Prepare them in advance and pop them in the air fryer when you’re ready to serve, keeping your hosting stress-free.

Ingredients You’ll Need

1 cup (150 g) granulated sugar
3 teaspoons apple pie spice (you can substitute with a mix of cinnamon, nutmeg, and allspice if needed)
1 can (8-count) Pillsbury Grand biscuits, not flaky layers (the regular layers hold up better)
1 cup (243 g) apple pie filling, with apples cut into small pieces (store-bought is convenient, or use homemade for a personal touch)
1 teaspoon cinnamon (adds a warm flavor, feel free to increase for more spice)
1/2 cup (1 stick / 113 g) unsalted butter, melted (unsalted allows you to control the sweetness)

Step-by-Step Instructions

Preparing the Ingredients

Preheat your air fryer to 350°F (175°C). This ensures even cooking and a lovely golden finish.
Gather all your ingredients and measure them out. Having everything ready will make the process smoother and more enjoyable.

Mixing the Sugar and Spices

In a medium bowl, combine the granulated sugar, apple pie spice, and cinnamon. Stir well to blend the flavors together.
Set this mixture aside; it will add a delightful sweetness and warmth to your Air Fryer Apple Pie Bombs.

Shaping the Bombs

Open the can of biscuits and carefully separate each one. You’ll be working with eight delightful pieces.
Flatten each biscuit in your hand until it’s about 4 inches wide, creating a small “cup” for the filling.
Add a spoonful of apple pie filling to the center of each flattened biscuit, making sure not to overfill.
Fold the biscuit over the filling and pinch the edges tightly to seal it. This is crucial to prevent any filling from leaking out during cooking.

Cooking in the Air Fryer

Brush the melted butter over each sealed biscuit, ensuring they’re well-coated for a crispy texture.
Roll the biscuits in the sugar and spice mixture until they’re fully coated. This will give them a sweet, crunchy exterior.
Place the biscuits in the air fryer basket in a single layer, making sure they have some space to expand as they cook.
Cook for 10-12 minutes, or until they are golden brown and fragrant. Keep an eye on them during the last few minutes to avoid overcooking.

Cooling and Serving

Once cooked, carefully remove the Air Fryer Apple Pie Bombs from the basket and let them cool for a few minutes on a wire rack.
Serve warm for the best taste; they pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch.

Variations

Add a twist by using cherry or peach pie filling instead of apple for a fruity variation.
For a seasonal touch, incorporate pumpkin pie filling and a sprinkle of nutmeg.
Try drizzling chocolate or caramel sauce on top for an indulgent treat.
Make them gluten-free by using gluten-free biscuit dough.
Experiment with different spices, like ginger or cardamom, for unique flavor profiles.

Serving and Storage Tips

Serving

These Air Fryer Apple Pie Bombs are best served warm, allowing the gooey filling to shine. Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. They also make a delightful treat with a cup of coffee or tea during cozy gatherings.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them after cooking for up to a month. Reheat in the air fryer for a few minutes to regain that crispy texture.

Common Mistakes

Not sealing the biscuits tightly can lead to filling leaks; ensure you pinch the edges firmly.
Overfilling the biscuits may cause them to burst; use a small spoon of filling to avoid this.
Skipping the preheating step can result in uneven cooking; always preheat your air fryer for best results.
Cooking for too long can lead to dryness; keep an eye on them in the last few minutes to achieve the perfect golden brown.

Helpful Notes

For a richer flavor, consider adding a tablespoon of vanilla extract to the apple pie filling.
You can substitute the biscuit dough with crescent roll dough for a different texture.
To make these dairy-free, use a plant-based butter alternative.
If you have nut allergies, ensure your apple pie filling is nut-free or make your own.

Frequently Asked Questions

Can the recipe be frozen?

Yes, you can freeze the Air Fryer Apple Pie Bombs after cooking. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to a month. To enjoy them later, simply reheat in the air fryer for a few minutes until warmed through and crispy again.

Can ingredients be substituted?

Absolutely! You can use any type of biscuit dough, such as crescent rolls, for a different flavor and texture. If you don’t have apple pie spice, a combination of cinnamon, nutmeg, and allspice works well. For a healthier option, consider using a sugar substitute in the filling.

How to store leftovers?

Store any leftover Air Fryer Apple Pie Bombs in an airtight container in the refrigerator for up to 3 days. To keep them fresh, make sure they are completely cooled before sealing. You can reheat them in the air fryer for a few minutes to bring back their crispy exterior.

Can the recipe be made ahead?

Yes, you can prepare the Air Fryer Apple Pie Bombs in advance. Assemble them and store them in the fridge for up to 24 hours before cooking. When ready to serve, simply pop them in the air fryer straight from the fridge, adding a couple of extra minutes to the cooking time if needed.

Final Thoughts

There’s something truly magical about sharing food that brings back cherished memories, and these Air Fryer Apple Pie Bombs are no exception. I encourage you to gather your loved ones and try making them together; the joy of creating and enjoying these little bites of happiness is what cooking is all about. Whether for a cozy evening at home or a festive gathering, I hope they fill your hearts and homes with warmth and love, just like they do for me.