Description
Thai Peanut Chicken Wraps are a delicious and easy meal option packed with flavors.
Ingredients
Scale
- 1 lb boneless chicken breast, cut into strips
- 4 large flour tortillas
- 1/3 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cups fresh lettuce leaves
- 1 cup purple cabbage, shredded
- 2 large carrots, julienned
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons honey
Instructions
- Cook the chicken strips in a skillet over medium heat until fully cooked.
- In a bowl, mix peanut butter, soy sauce, sesame oil, lime juice, garlic, ginger, and honey to make the sauce.
- Toss the cooked chicken in the peanut sauce until well coated.
- Lay out the tortillas and place lettuce, cabbage, carrots, and cilantro on each.
- Add the chicken mixture on top of the veggies.
- Wrap the tortillas tightly to enclose the filling.
- Slice the wraps in half and serve immediately.
Notes
- Adjust the spiciness by adding chili flakes if desired.
- These wraps can be made in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Wraps, chicken wraps, Thai recipes