Description
A fresh and flavorful Thai Chicken Salad with a creamy peanut dressing.
Ingredients
Scale
- Dressing
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup Chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- Salad
- 4 cups shredded chicken
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 red bell Pepper, diced
- 1 cup carrots, julienned
- 1 (11 oz.) can mandarin oranges, drained and patted dry
- ½ cup green onions
- ¼ cup cilantro, roughly chopped
- ½ cup honey roasted peanuts
- 1/3 cup slivered almonds
- Optional: Chow Mein Noodles, Crispy Wonton Strips, Toasted Sesame Seeds
Instructions
- In a bowl, mix all dressing ingredients until smooth.
- In a large salad bowl, combine shredded chicken, green cabbage, red cabbage, bell pepper, carrots, and mandarin oranges.
- Drizzle dressing over the salad mixture and toss to combine.
- Add green onions, cilantro, peanuts, and almonds; mix gently.
- Top with optional toppings if desired.
- Serve immediately or chill before serving.
Notes
- Adjust the spice level by adding more or less sriracha.
- This salad is best served fresh, but leftovers can be stored in the refrigerator.
- For added crunch, consider adding crispy wonton strips or chow mein noodles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing and tossing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thai Chicken Salad, Salad, Chicken, Peanut Dressing