Description
A simple and delicious dessert made with puff pastry and a sweet cinnamon filling.
Ingredients
Scale
- 1 sheet refrigerated puff pastry or crescent dough, thawed
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Brush the melted butter over the pastry.
- In a bowl, mix sugar, cinnamon, and vanilla extract.
- Sprinkle the sugar mixture evenly over the buttered pastry.
- Roll the pastry tightly into a log.
- Slice the log into 1-inch pieces.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving, if desired.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Try adding nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sugar Snails, puff pastry, dessert, cinnamon, baking