Description
Spicy Rattlesnake Pasta is a flavorful dish that combines pasta, protein, and a spicy cream sauce.
Ingredients
Scale
- 8 ounces Penne Pasta
- 1 pound Chicken or Shrimp (substitute with mushrooms, zucchini, or tofu for vegetarian option)
- 2 tablespoons Cajun Seasoning
- 1 cup Cream (use plant-based cream for vegan option)
- 1/2 cup Cheese (optional: Fresh Parmesan, Monterey Jack, or cheddar)
- 1 cup Bell Peppers
- 1 teaspoon Red Pepper Flakes or Jalapeños
Instructions
- Cook the penne pasta until al dente according to package instructions.
- In a pan, cook the chicken or shrimp until fully cooked. If using vegetables, sauté them until tender.
- In a separate saucepan, combine the cream and Cajun seasoning over medium heat.
- Stir in cheese if using, and let the sauce thicken slightly.
- Add the cooked pasta, protein, and bell peppers to the sauce. Mix well.
- Adjust heat with red pepper flakes or jalapeños to your taste.
- Serve hot and enjoy your spicy rattlesnake pasta.
Notes
- Adjust seasoning based on your heat preference.
- You can customize the veggies based on availability.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Spicy Rattlesnake Pasta, Pasta Recipe, Cajun Pasta