Description
Slow-Cooker Street Corn Chicken is a flavorful dish that combines tender chicken with a creamy corn mixture.
Ingredients
Scale
- 4 pieces Boneless Chicken Breasts
- 2 cups Frozen Corn
- 1 tablespoon Chili Powder
- 8 ounces Cream Cheese
- 1 teaspoon Cumin
- 2 tablespoons Lime Juice
- 1/4 cup Cilantro
- 1 cup Shredded Cheese
- 1/2 cup Sour Cream
Instructions
- Place chicken breasts in the slow cooker.
- Add frozen corn and chili powder.
- In a bowl, mix cream cheese, cumin, and lime juice until smooth.
- Pour the creamy mixture over the chicken and corn.
- Cover and cook on low for 6 hours or high for 3 hours.
- Before serving, stir in cilantro, shredded cheese, and sour cream.
Notes
- Substitute chicken thighs for more moisture.
- Use fire-roasted corn for a smoky flavor.
- Adjust chili powder based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Slow-Cooker, Street Corn, Chicken, Creamy, Corn