Description
Delicious raspberry lemonade cookies with a refreshing citrus flavor.
Ingredients
Scale
- 2 1/2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Unsalted Butter, softened
- 1 cup Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 2 tbsp Lemon Zest
- 1 cup Fresh Raspberries
- 2 tbsp Lemon Juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter, sugar, and brown sugar until fluffy.
- Add eggs, lemon zest, and lemon juice; mix well.
- Gradually add dry ingredients to the wet mixture.
- Gently fold in fresh raspberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use fresh raspberries for best flavor.
- Adjust baking time for desired softness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Lemonade Cookies, Lemon Cookies, Raspberry Cookies