Description
Deliciously sweet and tangy raspberry cookies with a delightful syrup.
Ingredients
Scale
- For the Raspberry Syrup:
- 1 cup frozen raspberries
- ¼ cup granulated sugar
- For the Cookies:
- 2 cups gluten-free flour
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter or vegan baking stick, room temperature
- 1 ¼ cups plus 2 tablespoons granulated sugar
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 3 drops red food coloring
- ½ cup frozen raspberries, chopped
Instructions
- Prepare the raspberry syrup by combining frozen raspberries and sugar in a saucepan over medium heat. Cook until the raspberries break down and the mixture thickens, then strain and set aside.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add cornstarch mixture with water, milk, raspberry syrup, and food coloring to the butter and sugar mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in chopped frozen raspberries.
- Drop spoonfuls of dough onto the prepared baking sheet, rolling them in the reserved sugar.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use fresh raspberries if available for a different texture.
- Adjust food coloring to achieve desired color.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Cookies, Gluten-Free Cookies, Dessert Recipes