Description
A high-protein cheesecake that is creamy and delicious.
Ingredients
Scale
- 24 oz cream cheese or vegan cream cheese
- 2 cups Greek yogurt or dairy free alternative
- 1/2 cup protein powder
- 2/3 cup sweetener of choice
- 2 1/2 tsp pure vanilla extract
- Crust of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine cream cheese, Greek yogurt, protein powder, sweetener, and vanilla extract.
- Mix until smooth and creamy.
- Prepare your crust and place it in a springform pan.
- Pour the cheesecake mixture over the crust.
- Bake for 45-50 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use parchment paper for easy removal.
- Top with fresh fruit or a fruit sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Protein Cheesecake, High Protein Dessert, Healthy Cheesecake