Description
Peach Bellini Cupcakes are delightful treats that blend the flavors of peach and champagne into a soft, moist cupcake topped with creamy peach buttercream.
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 2 large eggs
- ½ cup champagne or sparkling wine
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned peaches blended smooth)
- 1 cup (230 g) unsalted butter, room temperature (for buttercream)
- 3–4 cups (360–480 g) powdered sugar, sifted
- 3–4 tablespoons peach puree (for buttercream)
- 1–2 tablespoons champagne or sparkling wine (for buttercream)
- Pinch of salt (for buttercream)
- Fresh peach slices (for garnish)
- Candied peach or cherry (optional, for garnish)
- Sparkling sugar or granulated sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in champagne, milk, vanilla extract, and peach puree until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the buttercream, beat the butter until creamy, then gradually add powdered sugar.
- Mix in peach puree, champagne, and salt until smooth and spreadable.
- Frost cooled cupcakes with peach buttercream.
- Garnish with fresh peach slices, candied fruit, and sugar for sparkle.
Notes
- Ensure the butter is at room temperature for best texture.
- You can adjust the amount of peach puree in the buttercream for desired flavor.
- Store cupcakes in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Peach Bellini Cupcakes, cupcakes, peach dessert, champagne cupcakes