Description
Old-Fashioned Norwegian Rhubarb Cake is a classic dessert featuring tart rhubarb and a rich cake base.
Ingredients
Scale
- 2 cups chopped rhubarb
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the chopped rhubarb.
- Pour the batter into a greased baking dish.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Use fresh rhubarb for the best taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Old-Fashioned Norwegian Rhubarb Cake, dessert, rhubarb cake