Description
A delicious and easy recipe for No Bake Cake Batter Protein Balls.
Ingredients
- Old-Fashioned Rolled Oats: 2 cups (180 g)
- Vanilla Whey (or Plant) Protein Powder: 1 cup (120 g)
- Almond Flour: 1/2 cup (56 g)
- Almond Butter (or Peanut/Seed Butter): 1/2 cup (128 g)
- Maple Syrup or Honey: 1/3 cup (80 g)
- Milk (Dairy or Plant): 3 tbsp (45 ml)
- Vanilla Extract: 2 tsp (10 ml)
- Fine Salt: 1/4 tsp (1.5 g)
- Rainbow Sprinkles: 1/4 cup (40 g)
Instructions
- In a large bowl, combine the rolled oats, protein powder, and almond flour.
- Add the almond butter, maple syrup, milk, vanilla extract, and salt to the dry ingredients.
- Mix until fully combined, adjusting the texture with more milk if needed.
- Fold in the rainbow sprinkles.
- Form the mixture into small balls and place them on a baking sheet.
- Refrigerate for at least 30 minutes to set.
Notes
- Lightly pulse oats for a finer texture if desired.
- Use your preferred protein powder for best results.
- Adjust sweetness with more or less maple syrup or honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: No Bake Cake Batter Protein Balls, Healthy Snacks, Protein Balls, No Bake Recipes