Description
This recipe features Mexican Street Cauliflower, a flavorful and vibrant dish inspired by traditional Mexican street food.
Ingredients
Scale
- 1 Large Head of Cauliflower
- 1 Tablespoon Mild Tasting Oil
- 1/4 Cup Mayonnaise
- 1 Teaspoon Chili Powder
- 1/2 Cup Cotija Cheese, crumbled
- 1/3 Cup Fresh Cilantro
- Lime wedges
Instructions
- Preheat your grill or oven to medium heat.
- Cut the cauliflower into florets.
- Toss cauliflower with oil and chili powder until coated.
- Grill or roast the cauliflower for 20 minutes until tender.
- In a bowl, mix mayonnaise and lime juice.
- Remove cauliflower from heat and drizzle with the mayonnaise mixture.
- Top with Cotija cheese and cilantro.
- Serve with lime wedges.
Notes
- Use avocado oil for a healthier option.
- Adjust chili powder to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling or Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Mexican Street Cauliflower, Cauliflower Recipe, Grilled Cauliflower