Description
Delicious lobster and crab butter bombs packed with flavor.
Ingredients
Scale
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine lobster meat and crab meat.
- Add softened butter, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls or bombs.
- Chill in the refrigerator for at least 30 minutes.
- Serve cold or warm as desired.
Notes
- Adjust seasoning to your taste.
- Great as an appetizer or party snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Lobster & Crab Butter Bombs