Description
This Lemon Poppy Seed Bread is a moist and flavorful treat perfect for breakfast or dessert.
Ingredients
Scale
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon poppy seeds
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a bowl, mix flour, sugar, baking soda, salt, and poppy seeds.
- In another bowl, whisk melted butter, eggs, buttermilk, lemon zest, and lemon juice.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to a week.
- This bread can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Poppy Seed Bread, quick bread, lemon bread, baking