Description
Homemade Milky Way Bars Treat
Ingredients
- Nougat Layer: 2 cups milk chocolate chips
- Nougat Layer: 1 cup marshmallow fluff (or marshmallow crème)
- Nougat Layer: ¼ cup sweetened condensed milk
- Caramel Layer: 1 bag (11 oz / 311 g) soft caramels (like Kraft or Werther’s soft)
- Caramel Layer: 2 tbsp heavy cream
- Chocolate Coating: 3 cups milk chocolate chips (or melting wafers)
- Chocolate Coating: 2 tbsp vegetable oil or coconut oil
Instructions
- Prepare a baking dish by lining it with parchment paper.
- In a bowl, combine milk chocolate chips, marshmallow fluff, and sweetened condensed milk. Mix until smooth to create the nougat layer.
- Spread the nougat mixture evenly in the prepared dish.
- In a saucepan, melt the soft caramels with heavy cream over low heat until smooth. Pour over the nougat layer.
- Chill the layered mixture in the refrigerator until set, about 30 minutes.
- For the chocolate coating, melt milk chocolate chips with vegetable oil until smooth.
- Remove the chilled layers from the dish and cut into bars. Dip each bar into the melted chocolate and place on parchment paper to set.
- Let the chocolate coating harden before serving.
Notes
- Ensure the caramel is soft for easy melting.
- Use a double boiler for melting chocolate to avoid burning.
- Store bars in an airtight container to keep fresh.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Homemade Milky Way Bars Treat, dessert, candy, chocolate