Description
A simple recipe for Garlic Herb Dutch Oven Bread.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine flour, salt, and instant yeast.
- In another bowl, mix warm water, minced garlic, and chopped herbs.
- Pour the wet ingredients into the dry ingredients. Stir until combined.
- Cover the bowl with plastic wrap and let it sit for 12 to 18 hours at room temperature.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once the dough has risen, turn it onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven, place the dough inside, and cover it.
- Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes.
- Remove the bread from the oven and let it cool on a wire rack.
Notes
- Use fresh herbs for the best flavor.
- Adjust the garlic amount to your taste.
- This bread pairs well with soups and salads.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Dutch Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Herb Dutch Oven Bread, homemade bread, easy bread recipe