Description
A hearty and creamy chicken chili made in a crock pot.
Ingredients
Scale
- 1 15-oz. can black beans
- 1 15.25-oz. can corn, undrained
- 1 10-oz. can Rotel tomatoes, undrained
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 8-oz. package light cream cheese
- 2 chicken breasts
Instructions
- Place chicken breasts in the crock pot.
- Add black beans, corn, and Rotel tomatoes on top of the chicken.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add cream cheese and stir until melted and combined.
Notes
- Serve with tortilla chips or over rice.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Cream Cheese Chicken Chili