Description
A simple recipe for crispy air fryer fish that is quick and delicious.
Ingredients
Scale
- 1 pound white fish fillets (cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup breadcrumbs
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper.
- Coat the fish fillets in the mixture.
- Dredge the fish in breadcrumbs, pressing gently to adhere.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy.
- Serve hot with your favorite sides.
Notes
- For extra crunch, use Panko breadcrumbs.
- Adjust seasoning to taste.
- Pair with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Air Fryer Fish, Air Fryer Fish Recipe, Healthy Fish Recipe