Description
Delicious Cinnamon Crumb Banana Bread with a sweet crumb topping.
Ingredients
Scale
- 3 Ripe Bananas
- 1 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 1 Egg
- 1 teaspoon Baking Soda
- 2 teaspoons Cinnamon
- 1/2 cup Butter
- 1/2 cup Brown Sugar (for topping)
- 1/2 cup Flour (for topping)
- 1 teaspoon Cinnamon (for topping)
- 1/4 cup Butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- Add granulated sugar, egg, and melted butter. Mix well.
- In another bowl, combine flour, baking soda, and cinnamon.
- Gradually add the dry ingredients to the banana mixture. Stir until combined.
- Pour the batter into a greased loaf pan.
- In a separate bowl, mix the crumb topping ingredients until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Store leftovers in an airtight container.
- This bread freezes well; wrap it tightly for later.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Crumb Banana Bread, Banana Bread, Quick Bread, Baking