Description
Delicious chewy brown butter sugar cookies.
Ingredients
Scale
- 1 cup brown butter, cooled to room temperature
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix brown butter, granulated sugar, and light brown sugar until smooth.
- Add eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use parchment paper for easier cleanup.
- For added flavor, sprinkle sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Brown Butter Sugar Cookies