Description
Cajun boiled eggs with spicy garlic butter sauce is a flavorful dish that combines the richness of eggs with a zesty sauce.
Ingredients
Scale
- 6–8 hard-boiled eggs, peeled
- 1 stick unsalted butter
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1 tsp garlic paste
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions
- Boil the eggs and peel them.
- In a saucepan, melt the butter over medium heat.
- Add sliced onions and sauté until translucent.
- Stir in minced garlic and garlic paste, cooking for an additional minute.
- Add vegetable broth and seasonings to the saucepan.
- Simmer the sauce for 5 minutes.
- Pour the sauce over the boiled eggs.
- Let the eggs soak in the sauce for a few minutes before serving.
Notes
- Adjust the spice level to your preference.
- Serve warm or at room temperature.
- Great for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 2 eggs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Cajun Boiled Eggs, Spicy Garlic Butter Sauce, Appetizer