Description
A flavorful and spicy chicken bowl with fresh vegetables and a creamy sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1.5 pounds total)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup mayonnaise (real mayo preferred for best texture)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon honey
- 1 clove garlic (minced, fresh preferred)
- 1 tablespoon lime juice (fresh is best)
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup shredded carrots
- 1 cup cucumber (julienned)
- 1 cup edamame (shelled)
- 1/4 cup green onions (sliced)
- 1/4 cup cilantro (chopped)
- 1 tablespoon sesame seeds
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken in the skillet until fully cooked, about 6-7 minutes per side.
- Let chicken rest before slicing into strips.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, garlic, and lime juice.
- In serving bowls, layer cooked rice, shredded carrots, cucumber, edamame, and sliced chicken.
- Drizzle with sauce and top with green onions, cilantro, and sesame seeds.
Notes
- Adjust sriracha for spice level.
- Use leftover rice to save time.
- Feel free to add or substitute vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken Bowl, Chicken, Spicy, Bowl Meal