Description
Delicious banana donut holes, soft and sweet.
Ingredients
Scale
- 2 large ripe bananas
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl.
- Add the self-rising flour and mix until combined.
- Form small balls from the dough and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow to cool before serving.
Notes
- Use overripe bananas for better sweetness.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 70
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Banana Donut Holes, dessert, baking