Description
Deliciously rich Banana Bread Brownies that combine the flavors of banana bread and brownies.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1/2 cup chocolate chips (optional)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter and mix well.
- Stir in granulated sugar, brown sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in milk and chocolate chips if using.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- Use very ripe bananas for best results.
- Store brownies in an airtight container for up to 5 days.
- These brownies freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Bread Brownies, brownies, banana dessert, chocolate brownies