Description
A delicious baked dish featuring zucchini topped with Parmesan cheese.
Ingredients
Scale
- 4 zucchini, quartered lengthwise
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix zucchini with olive oil, garlic powder, salt, and pepper.
- Arrange zucchini in a baking dish.
- Sprinkle grated Parmesan over the zucchini.
- Bake for 25-30 minutes until zucchini is tender and cheese is golden.
Notes
- Adjust seasoning to your taste.
- For extra flavor, add herbs like thyme or oregano.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Baked Parmesan Zucchini Gratin, Zucchini Recipe, Vegetarian Side Dish