Description
A delicious and easy-to-make Air Fryer Crunchwrap Supreme that combines layers of beef, cheese, and fresh toppings.
Ingredients
Scale
- 5 large tortillas
- 1 pound ground beef
- ⅓ cup water
- 3 tablespoons taco seasoning
- ⅔ cup nacho cheese sauce
- 4 tostadas or 2 cups tortilla chips
- ⅔ cup sour cream
- 1 cup iceberg lettuce shredded
- 1 cup tomatoes diced
- 2 cups cheese blend shredded
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess fat and stir in water and taco seasoning. Simmer for 5 minutes.
- Lay one tortilla on a flat surface. Spread a layer of nacho cheese sauce.
- Add a layer of the seasoned beef, followed by tostadas or tortilla chips.
- Spread sour cream over the tostadas, then add lettuce and tomatoes.
- Top with shredded cheese blend.
- Place another tortilla on top and fold the edges inward to create a wrap.
- Preheat air fryer to 375°F (190°C).
- Place wrapped crunchwrap in the air fryer and cook for 10 minutes, flipping halfway.
- Remove and serve warm.
Notes
- Adjust toppings according to your preference.
- Can be made vegetarian by substituting beef with beans.
- Serve with salsa or guacamole on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer, Crunchwrap Supreme, Beef, Tacos, Easy Recipe