Description
A fresh and flavorful dish featuring shrimp and avocado served over rice.
Ingredients
Scale
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 2 cups cooked rice white or brown
- 1 ripe avocado diced
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup chopped cilantro
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 tbsp water
- 1/4 tsp salt
- Pinch of black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, chili powder, cumin, garlic powder, salt, and pepper.
- Cook shrimp for 3-4 minutes until pink and cooked through.
- In a bowl, combine cooked rice, avocado, cherry tomatoes, red onion, and cilantro.
- In another bowl, mix sour cream, cilantro, lime juice, water, salt, and black pepper to make the sauce.
- Serve the shrimp over the rice mixture and drizzle with the cilantro lime sauce.
Notes
- Use brown rice for a healthier option.
- Adjust spice levels to your preference.
- Can substitute shrimp with chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Zesty Shrimp & Avocado Rice Bowls