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Zesty Air Fryer Lemon Chicken Bites

Zesty Air Fryer Lemon Chicken Bites


  • Author: Isabella
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Zesty Air Fryer Lemon Chicken Bites are flavorful and easy to make. Perfect for a quick meal or snack.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil (or avocado oil)
  • 1 tablespoon lemon juice (freshly squeezed for the best flavor)
  • 1 teaspoon lemon zest (for extra zestiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika (smoked or regular)
  • ½ teaspoon dried thyme (or Italian seasoning)
  • Salt and pepper to taste
  • Fresh lemon wedges (for garnish, optional)
  • Chopped parsley (for garnish, optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine chicken pieces with olive oil, lemon juice, lemon zest, garlic powder, onion powder, paprika, thyme, salt, and pepper.
  3. Toss well to coat the chicken evenly.
  4. Add the chicken to the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, shaking the basket halfway through.
  6. Check for doneness; the chicken should be golden brown and reach an internal temperature of 165°F (75°C).
  7. Remove from the air fryer and serve with fresh lemon wedges and chopped parsley, if desired.

Notes

  • For extra flavor, marinate the chicken for 30 minutes before cooking.
  • Adjust seasoning according to your taste.
  • Cook in batches if necessary to avoid overcrowding the air fryer.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Zesty Air Fryer Lemon Chicken Bites, air fryer chicken, lemon chicken, quick chicken recipe