Description
Crispy egg rolls stuffed with a flavorful mix of crawfish and sausage.
Ingredients
Scale
- 12 oz Boudreaux’s Frozen Cooked Peeled & Deveined Crawfish Tail
- 13 oz Hillshire Farm Cajun Style Andouille Smoked Sausage
- 1/2 cup Chopped Green Peppers
- 1/2 cup Chopped Yellow Peppers
- 1/2 cup Chopped Red Peppers
- 1/2 cup Chopped Red Onions
- 3/4 cup Heavy Cream
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Cayenne Pepper
- 1 1/2 tsp Tony’s Original Creole Seasoning
- 1 cup Colby Jack Cheese
- 1 cup Mozzarella Cheese
Instructions
- In a large skillet, combine crawfish and sausage over medium heat.
- Add chopped peppers and onions, cook until softened.
- Stir in heavy cream and spices, mix well.
- Remove from heat and add cheeses, stir until melted.
- Fill egg roll wrappers with mixture and roll tightly.
- Fry in hot oil until golden brown.
- Drain on paper towels and serve hot.
Notes
- Serve with your favorite dipping sauce.
- Adjust spice levels to your preference.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Voodoo Egg Rolls, Cajun Appetizer, Crawfish Egg Rolls