Description
Delicious Twinkie Strawberry Shortcake Cups made with fresh strawberries and whipped topping.
Ingredients
Scale
- 1 box (13.5 oz) Hostess Twinkies
- 3 cups fresh Driscoll’s strawberries, sliced
- 2 tbsp Domino granulated sugar
- 1 tub (8 oz) Cool Whip Original, thawed
- 1 bottle (20 oz) Smucker’s strawberry syrup
Instructions
- Slice the Hostess Twinkies in half lengthwise.
- In a bowl, combine sliced strawberries and granulated sugar. Let it sit for 10 minutes.
- In serving cups, place half of a Twinkie at the bottom.
- Add a layer of sweetened strawberries on top of the Twinkie.
- Spoon some Cool Whip over the strawberries.
- Repeat the layers with the remaining ingredients.
- Drizzle strawberry syrup on top before serving.
Notes
- Serve immediately for best texture.
- Keep leftovers refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Twinkie Strawberry Shortcake Cups, dessert, strawberry shortcake