Description
A comforting soup made with turkey, rice, and vegetables.
Ingredients
Scale
- 3 tablespoons butter
- 1 large onion, diced
- 1 cup diced celery
- 1 cup diced carrots
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3/4 cup rice
- 8 cups turkey stock
- 3 sprigs fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 teaspoon poultry seasoning
- 1 bay leaf
- salt and pepper, to taste
- 3 cups cooked shredded turkey breast
- 1/4 cup heavy cream, optional
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, celery, and carrots. Cook until softened.
- Stir in garlic and cook for 1 minute.
- Add flour and stir for 2 minutes.
- Gradually add turkey stock while stirring.
- Add rice, thyme, parsley, poultry seasoning, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until rice is tender.
- Add shredded turkey and optional cream. Heat through.
- Remove bay leaf before serving.
Notes
- Use leftover turkey for best results.
- Adjust seasoning to your preference.
- Can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Turkey and Rice Soup, soup, turkey soup, comfort food