Description
A warming tomato soup sweetened with sweet potato and topped with cheesy, herb-seasoned dumplings. The perfect comfort food for cold weather.
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a pot over medium heat.
- Add onion and cook until softened.
- Stir in sweet potato, garlic, and cinnamon; cook for a few minutes.
- Add chopped tomatoes, chicken stock, and sugar; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth and stir in cream.
- For the dumplings, mix breadcrumbs, baking powder, cheddar, mustard powder, and oregano in a bowl.
- Beat the egg and mix with cream cheese; add to the breadcrumb mixture.
- Form dumplings and drop them into the simmering soup.
- Cover and cook for 15 minutes until dumplings are cooked through.
Notes
- Use vegetable stock for a vegetarian version.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 90mg
Keywords: Tomato Dumpling Soup, Comfort Food, Soup Recipe