Description
A flavorful and easy recipe for Sweet Hawaiian Crock Pot Chicken.
Ingredients
Scale
- 2 lb. (.9kg) chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Instructions
- Place chicken tenderloin chunks in the Crockpot.
- In a mixing bowl, combine pineapple juice, brown sugar, and soy sauce.
- Pour the mixture over the chicken.
- Cover and cook on low for 4-6 hours or until chicken is cooked through.
- Serve warm with rice or vegetables.
Notes
- Adjust the cooking time based on your Crockpot model.
- Garnish with green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet Hawaiian Crock Pot Chicken, Crockpot chicken, Hawaiian chicken recipe