Description
A tropical shrimp dish with a sweet and spicy twist.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup fresh pineapple, diced
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, sliced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in pineapple, sweet chili sauce, and soy sauce.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with green onions and red pepper flakes.
- Season with salt and pepper to taste.
Notes
- Adjust spice level with more or less red pepper flakes.
- Serve over rice or noodles for a complete meal.
- This dish is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Sweet Chili Pineapple Shrimp, shrimp recipe, tropical shrimp