Description
This Strawberry Honeybun Cake is a delightful dessert that combines the sweetness of strawberries with a moist yellow cake.
Ingredients
Scale
- 1 box yellow cake mix
- 1/4 cup strawberry jam
- 1/4 cup strawberry jello mix
- 1/2 cup vegetable oil
- 1/4 cup melted butter
- 4 large eggs
- 3/4 cup buttermilk
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons strawberry jam
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix yellow cake mix, strawberry jam, strawberry jello mix, vegetable oil, melted butter, eggs, and buttermilk.
- Pour half of the batter into a greased 9×13 inch baking pan.
- Spread the remaining strawberry jam over the batter.
- Pour the rest of the batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar, strawberry jam, milk, and vanilla extract in a bowl.
- Drizzle the glaze over the cake once it cools.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Try adding fresh strawberries for garnish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Honeybun Cake, strawberry dessert, cake recipe