Description
A delightful cake featuring strawberries, perfect for any occasion.
Ingredients
Scale
- 3 eggs
- 1 box strawberry cake mix
- 3/4 cup vegetable oil
- 1 cup diced fresh strawberries
- 1/2 cup strawberry jam
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsp. strawberry gelatin powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the strawberry cake mix, eggs, and vegetable oil until smooth.
- Fold in the diced strawberries.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the strawberry jam over the cooled cake.
- Top with whipped cream and sprinkle with strawberry gelatin powder.
Notes
- Use fresh strawberries for best flavor.
- Chill the whipped cream before using.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Strawberry Heaven Cake