Description
This is a simple and delicious Strawberry Cheesecake Dump Cake that combines the flavors of strawberries and cheesecake in an easy-to-make dessert.
Ingredients
Scale
- 1 box strawberry cake mix
- 1 21 oz can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Spread the strawberry pie filling evenly in the bottom of a greased baking dish.
- Dollop the cream cheese mixture over the pie filling.
- Sprinkle the dry strawberry cake mix on top of the cream cheese layer.
- Drizzle melted butter evenly over the cake mix.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream on top for extra flavor.
- Store leftovers in the refrigerator.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Dump Cake, dessert, easy cake, strawberry dessert