Description
Delicious strawberry cheesecake dessert tacos with a sweet and creamy filling.
Ingredients
Scale
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water (cornstarch slurry)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix sugar and cinnamon in a bowl.
- Brush both sides of each tortilla with melted butter.
- Dunk each tortilla in the sugar-cinnamon mixture.
- Shape tortillas in a taco mold and bake for 10 minutes.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until soft peaks form, then fold into the cream cheese mixture.
- In another bowl, mix strawberries, sugar, lemon juice, and cornstarch slurry.
- Cook strawberry mixture over medium heat until thickened.
- Fill taco shells with cheesecake filling and top with strawberries.
Notes
- Use fresh strawberries for best flavor.
- Allow the cheesecake filling to chill for a bit before serving.
- These tacos are best enjoyed immediately after assembling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dessert tacos, easy dessert