Description
A delicious strawberry cake made with fresh strawberries and a creamy frosting.
Ingredients
Scale
- 1 pint fresh strawberries (or 1 cup crushed fresh strawberries)
- 15.25 ounce box French vanilla cake mix
- 3 ounce box strawberry gelatin mix
- 4 large eggs
- 1 cup vegetable oil
- ¼ cup water
- ½ block (4 ounces) cream cheese, softened
- ⅓ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, strawberry gelatin, eggs, vegetable oil, and water.
- Fold in the fresh or crushed strawberries.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake cools, prepare the frosting by mixing cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
- Once the cake is cool, frost it with the cream cheese frosting.
Notes
- Use fresh strawberries for the best flavor.
- Adjust milk in the frosting for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry Cake