Description
A delicious steamed cake made from cassava and coconut milk.
Ingredients
Scale
- 4 cups grated cassava
- 2 ¾ cups coconut milk
- 1 ½ cups sugar
- ¾ cup sugar (for caramelizing)
Instructions
- Prepare the cassava by grating it finely.
- In a large bowl, mix grated cassava, coconut milk, and 1 ½ cups sugar until well combined.
- Pour the mixture into a greased steaming dish.
- In a separate pan, caramelize ¾ cup sugar until golden brown.
- Drizzle the caramel over the cassava mixture.
- Steam the mixture for about 45-60 minutes or until set.
- Let it cool before serving.
Notes
- Ensure cassava is fresh for the best flavor.
- Adjust sweetness to your preference.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Steamed Cassava Cake, Cassava Dessert, Filipino Dessert