Description
This steak spaghetti features tender steak, sautéed mushrooms, and onions in a creamy sauce, offering a rich and satisfying meal.
Ingredients
Scale
- 12 oz (340 g) spaghetti
- 1 lb (450 g) steak (sirloin or ribeye), thinly sliced or cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 medium onion, sliced
- 8 oz (225 g) mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- ¾ cup (180 ml) whole milk
- 1¼ cups (125 g) grated parmesan cheese
- Optional: chopped parsley, crushed red pepper flakes, extra black pepper
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Season steak with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large pan over medium-high heat. Add steak and cook until browned. Remove from pan.
- Add butter to the same pan. Sauté onions and mushrooms until soft.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and whole milk. Stir to combine.
- Add parmesan cheese and mix until melted and smooth.
- Return steak to the pan and combine with sauce.
- Toss in cooked spaghetti and mix well.
- Serve hot, garnished with optional parsley and crushed red pepper flakes.
Notes
- Use high-quality steak for best flavor.
- Adjust seasoning to taste.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 5g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Steak Spaghetti, Cream Sauce, Mushrooms, Onions