Description
Southern Buttermilk Pie is a classic dessert that combines a creamy filling with a flaky crust.
Ingredients
Scale
- 1/2 cup butter, melted
- 1 1/2 cups sugar
- 3 tablespoons flour
- 3 eggs, beaten
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 deep dish pie shell (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix melted butter and sugar until well combined.
- Add flour, beaten eggs, salt, vanilla extract, and buttermilk. Mix until smooth.
- Pour the filling into the pie shell.
- Bake for 40-50 minutes, or until the center is set and lightly golden.
- Let cool before serving.
Notes
- Serve with whipped cream for extra richness.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Southern Buttermilk Pie