Description
A delicious Smash Burger Bowl featuring ground beef, diced potatoes, cheese, and a special sauce.
Ingredients
Scale
- 1 lb ground beef (lean preferred)
- 1 lb red potatoes, diced
- 1–2 cups shredded cheddar or Colby Jack cheese
- 1 cup chopped lettuce or mixed greens
- 1 small onion, diced
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- ½ cup mayonnaise (for sauce)
- ¼ cup ketchup (for sauce)
- 1 tablespoon yellow or Dijon mustard (for sauce)
- ½ teaspoon Cajun seasoning (for sauce, adjust to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- In a skillet, cook ground beef over medium-high heat until browned, breaking it into pieces.
- Add diced onion to the skillet and cook until translucent.
- Prepare the special sauce by mixing mayonnaise, ketchup, mustard, and Cajun seasoning in a bowl.
- Assemble the bowls with roasted potatoes, cooked beef, shredded cheese, and lettuce.
- Drizzle with special sauce before serving.
Notes
- Adjust Cajun seasoning to your spice preference.
- Feel free to add other toppings like pickles or tomatoes.
- This bowl can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Smash Burger Bowl, ground beef, cheese, special sauce