Description
This Slow Cooker Peach Cobbler is an easy dessert that combines sweet peaches with a buttery cake topping.
Ingredients
Scale
- 2 (21 oz) cans peach pie filling
- 1 (15.25 oz) box vanilla cake mix
- 1/2 cup (1 stick) salted butter, cubed
- Vanilla ice cream and caramel sauce, for serving (optional)
Instructions
- Pour the peach pie filling into the slow cooker.
- Sprinkle the dry cake mix evenly over the peach filling.
- Dot the top with cubed butter.
- Cover and cook on low for 4-6 hours or until the topping is set.
- Serve warm with vanilla ice cream and caramel sauce if desired.
Notes
- Adjust cooking time based on your slow cooker model.
- Feel free to add spices like cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Slow Cooker Peach Cobbler, Peach Dessert, Easy Dessert