Description
A hearty slow cooker dish featuring tender beef and egg noodles in a flavorful broth.
Ingredients
Scale
- 2–3 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt, pepper, and garlic powder to taste
- 12 oz egg noodles
- Optional garnishes: fresh parsley, grated Parmesan cheese
Instructions
- Place the beef chuck roast in the slow cooker.
- Add the beef broth and onion soup mix.
- Stir in the Worcestershire sauce, salt, pepper, and garlic powder.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it, and return it to the slow cooker.
- Cook the egg noodles according to package instructions.
- Stir the cooked noodles into the beef mixture.
- Serve with optional garnishes.
Notes
- Adjust seasonings to your taste.
- For thicker sauce, you can add cornstarch mixed with water.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker Beef & Noodles, Beef, Noodles, Slow Cooker Recipe